Our Menu
Appetizers
Mixed vegetables and glass noodles wrapped in an eggroll wrapper and fried to a golden crispy served with sweet and sour sauce.
Spring mix salad, carrots wrapped in rice wrapper served with peanut sauce.
Spring mixed salad, carrots, fresh basil leaves and shrimps. Wrapped in rice paper served with peanut sauce.
Savory egg roll stuffed with chicken, glass noodles, and mushroom potato served with sweet & sour sauce.
Savory egg roll stuffed with chicken, glass noodles, mushroom potato served with sweet & sour sauce.
Fried or steamed pork dumplings stuffed with cabbage, onion green onions served with sweet soy sauce.
Steamed dumpling stuffed with shrimp, chicken, carrots, green onions, and shitake mushrooms served with sesame chili oil sauce.
Savory round flatbread "Roti" (aka chapati) stuffed with crispy duck green onions, cucumbers served with our signature duck sauce.
Grilled marinated chicken served with peanut sauce.
Served with peanut dipping sauce.
Imitated Crab meat and cheese wrapped in a wonton wrapper and fried to golden crispy served with sweet and sour sauce.
Steamed Edamame tossed in sea salt.
Steamed edamame stir fried with spicy basil sauce.
Soups
Cup $8.00 | Bowl $15.00 • An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves.
Cup $8.00 | Bowl $15.00 • A tasty and spicy clear soup with mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves.
Cup $8.00 | Bowl $15.00 • Pork dumplings, peas and carrots served with clear chicken broth | For Shrimp up charge +$3.00
Salad
Green papaya mixed with cherry tomatoes, carrots, chilies, garlic, and peanuts.
Minced chicken tossed with ground roasted rice, cilantro, green onions, red onions, mints with spicy lime sauce.
Grilled beef tossed with cilantro, carrots, green onions, red onions, tomato, lemongrass with spicy lime sauce.
Noodles
Select your choice of pork, chicken, beef, or tofu | **For Shrimp up, charge +$3.00
The most favorite Thai traditional rice noodle, egg, bean sprouts, scallions stir fried with our sweet and tangy sauce with crushed peanut on the side.
Our signature rice noodle, egg, Shallots, cilantro, bean sprouts, green onions, black peppers stir fried with our specialty sauce.
Glass noodle stir fried with egg, red onions, green onions, bean sprouts.
Flat rice noodle stir fried with basil leaves, tomatoes, and bell peppers.
Flat rice noodle stir-fried with egg, broccolis, cabbage, carrots, and zucchinis.
Lo Mien stir fried with bean sprouts broccoli carrots.
Flat rice noodle stir fried with crispy chicken, carrots, white onions, green onions and cashew nut.
Rich flavorful egg noodle soup with crispy pork belly, bean sprouts, cilantro, sprinkled with roasted garlic.
Rich flavorful egg noodle soup with crispy duck, bean sprouts.
Chef special recommended • Our famous Thai northern-style egg noodle in “khao-soi” curry, pickled cabbage, red onions, scallions, roasted chilies, and crispy noodle with your choice of chicken, beef or tofu. Shrimp and seafood are up charge.
Fried Rice
Select your choice of pork, chicken, beef, or tofu | **For Shrimp up, charge +$3.00
Fried rice with Thai wok style, white onions, tomatoes Chinese broccoli and green onions.
Fried rice with egg, peas, carrots, green onions, basil leaves with your choice of protein.
Fried rice with egg, carrots, green onions, cashew nuts, pineapple with your choice of protein.
Fried rice with marinated beef, white onions, green onions, topped with sliced fresh ginger.
Fried rice with jumbo lump crab meat, egg, tomatoes, onions, and scallions.
Curry
Select your choice of pork, chicken, beef, or tofu. Shrimp is upcharge. Served with steamed rice.
Thai green curry cooked in coconut milk with bamboo shoots, bell peppers, and basil leaves.
Thai red curry cooked in coconut milk with bamboo shoots, bell peppers, and basil leaves.
Thai yellow curry cooked in coconut milk with carrots and potatoes.
Thai panang curry cooked in coconut milk with bell peppers, and kaffir lime leaves.
Thai massaman curry cooked in coconut milk with potatoes, carrots, and onions.
Grilled salmon filet in Thai Panang coconut curry.
*Chef's special recommendation • Crispy duck cooked in Thai red curry, pineapples, tomatoes, bell peppers and basil leaves.
Entrée
Select your choice of pork, chicken, beef, or tofu. Shrimp is upcharge. Served with steamed rice.
Basil leaves, white onions, and bell peppers stir-fried with your choice of your protein.
Fresh broccoli stir fried with light brown sauce.
Choice of protein stir fried with light brown sauce, served with broccoli and rice.
Carrots, onions, bell peppers, and cashew nuts stir fried with your choice of your protein.
Mixed fresh broccoli, mushrooms, zucchini, carrots, white onion, stir-fried with brown sauce.
Battered with rice flour and homemade sesame sauce, served with broccoli and rice.
Lightly battered chicken in a sweet and tangy homemade citrus sauce, served with broccoli and rice.
Chef signature crispy pork belly stir fried with bell peppers and basil leaves in our special sauce.
Tempura battered chicken breast with teriyaki sauce. Served with steamed mixed vegetables.
Grilled salmon in teriyaki sauce served with steamed mixed vegetables.
Chef Recommended • Stir Fried minced chicken with brown sauce, white onion, bell peppers, basil leaves served over Jasmine rice and top with fried egg.
Marinated beef stir fried with green onion, fresh ginger. Served on the hot plate and steamed rice.