Our Menu

Rice paper wrapped with chicken, glass noodie, mushrooms potato served with sweet & sour sauce.

Ground pork mixed with Thai herbs and spices fried to perfection.

Fried or steamed pork dumplings stuffed with cabbage, onion, green onions served with sweet soy sauce.

Grilled marinated chicken served with peanut sauce.

Served with peanut dipping sauce.

Steamed Edamame tossed in sea salt.

Steamed edamame stir fried with spicy basil sauce.

Mixed vegetables and glass noodles wrapped in an eggroll wrapper and fried to a golden crispy served with sweet and sour sauce.

Spring mix salad, carrots wrapped in rice wrapper served with peanut sauce.

Spring mixed salad, carrots, fresh basil leaves and shrimps. Wrapped in rice paper served with peanut sauce.

Savory round flatbread "Roti" (aka chapati) stuffed with crispy duck green onions, cucumbers served with our signature duck sauce.

Steamed dumpling stuffed with shrimp, chicken, carrots, green onions, and shitake mushrooms served with sesame chili oil sauce.

Imitated Crab meat and cheese wrapped in a wonton wrapper and fried to golden crispy served with sweet and sour sauce.

Cup $8.00 | Bowl $15.00 • An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves.

Cup $8.00 | Bowl $15.00 • A tasty and spicy clear soup with mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves.

Cup $8.00 | Bowl $15.00 • Pork dumplings, peas and carrots served with clear chicken broth

Green papaya mixed with cherry tomatoes, carrots, chilies, garlic, and peanuts.

Filled beef tossed with cilantro, carrots, green onions, red onions, tomato, lemongrass with spicy lime sauce.

Minced chicken tossed with ground roasted rice, cilantro, green onions, red onions, mints with spicy lime sauce.

The most favorite Thai traditional rice noodle, egg, bean sprouts, scallions stir fried with our sweet and tangy sauce with crushed peanut on the side.

(Chef's Special) Our signature rice noodle, egg, Shallots, cilantro, bean sprouts, green onions, black peppers stir fried with our specialty sauce.

Glass noodle stir fried with egg, red onions, green onions, bean sprouts.

Flat rice noodle stir fried with basil leaves, tomatoes, and bell peppers.

Flat rice noodle stir-fried with egg, broccolis, carrots, and zucchinis.

Lo Mien stir fried with bean sprouts broccoli carrots.

Flat rice noodle stir fried with crispy chicken, carrots, white onions, green onions and cashew nut.

Rich flavorful egg noodle soup with crispy pork belly, bean sprouts, cilantro, sprinkled with roasted garlic.

Rich flavorful egg noodle soup with crispy duck, bean sprouts.

Chef special recommended • Our famous Thai northern-style egg noodle in “khao-soi” curry, pickled cabbage, red onions, scallions, roasted chilies, and crispy noodle

Fried rice with Thai wok style, white onions, tomatoes Chinese broccoli and green onions.

Fried rice with egg, peas, carrots, green onions, basil leaves.

Fried rice with egg, peas, carrots, green onions and pineapple.

Fried rice with marinated beef, white onions, green onions, topped with sliced fresh ginger.

Fried rice with jumbo lump crab meat, egg, tomatoes, onions, and scallions.

Light brown sauce, served with streamed broccoli.

Carrots, onions, bell peppers, and cashew nuts stir fried.

Mixed fresh broccoli, mushrooms, zucchini, carrots, white onion, stir-fried with brown sauce.

Battered with rice flour and homemade sesame sauce, streamed broccoli.

Lightly battered chicken in a sweet and tangy homemade citrus sauce, served with streamed broccoli.

Chef signature crispy pork belly stir fried with bell peppers and basil leaves in our special sauce.

Tempura battered chicken breast with teriyaki sauce. Served with steamed mixed vegetables.

Grilled salmon in teriyaki sauce served with steamed mixed vegetables.

Chef Recommended • Stir Fried minced chicken with brown sauce, white onion, bell peppers, basil leaves. Top with fried egg.

Marinated beef stir fried with green onion, fresh ginger. Served on the hot plate and steamed rice.

Thai green curry cooked in coconut milk with bamboo shoots, eggplant, bell pepper and basil leaves.

Thai red curry cooked in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Thai yellow curry cooked in coconut milk with carrots and potatoes.

Thai panang curry cooked in coconut milk with bell peppers, and lime leaves.

Thai massaman curry cooked in coconut milk with potatoes, carrots, and onions.

Grilled salmon filet in Thai Panang coconut curry.

Crispy duck cooked in Thai red curry, pineapples, tomatoes, bell peppers and basil leaves.

*Seasonal*